For a handheld take on a classic spoon dessert, try Homemade Peach Cobbler in a Cone! It’s so fun to serve at picnics and summer barbeques. Summer peaches are in season, and that means making lots of homemade peach desserts. They taste like a bite of pure summertime. This Peach Cobbler in a Cone is 100% more fun than peach cobbler in a bowl. The idea came from an article I read about a food truck in Florida serving peach cobbler in waffle cones. Kind of genius, right? (For those interested, it was NuNu’s Sweet Soul Food – I can’t find the cones on their current menu, but I’ll take one of everything else, please!)
Since I won’t be traveling to Florida any time soon, I decided to make my own version at home. It’s so fun to serve and even more fun to eat! Portable peach cobbler is practically made for summer barbeques. My homemade version comes à la mode, because I always have a scoop of ice cream with warm cobbler.
If you are looking for a delicious cone with a twist, you have got to check out these amazing Peach Cobbler Cheesecake Cones! There are a few small bakeries around the country that serve something like these, but they are costly and only located in a few areas.
- °1 pound peaches
- °2 cups heavy whipping cream
- °1/4 cup sugar
- °14 ounces sweetened condensed milk
- ° 2 teaspoons vanilla
- ° 1/4 teaspoon ground cinnamon
- ° 3 crumbled graham crackers
- ° Cones of your choice
- Peel the peaches cut them into slices, and cut them into small pieces.
- In a smaller bowl, add the chopped peaches, sugar, and ground cinnamon.
- Simmer on the stove over low heat for 8-10 minutes, until the peaches are soft. Once cooked, put it in the refrigerator to cool.
- In a medium-sized bowl, add the condensed milk and vanilla extract. Stir the two together until combined. Sit aside.
- In a large bowl, add the whipped cream. Using a hand mixer, mix the cream on medium-high speed until it turns into a thick whipped cream.
- Once the whipped cream is made, transfer the whipped cream to a bowl with the milk/vanilla mixture. Slowly fold in the whipped cream until combined.
- In a rectangular baking dish, add a layer of vanilla whipped cream. Next, add 1/3 crumbled graham crackers and peaches. Repeat the process two more times.
- Once the ice cream is layered, put it in the freezer for 4-5 hours until it hardens. After setting, serve it up and enjoy!