Are you looking for an easy chop recipe? Then the Amish Sugar Cookies recipe is all you need. It is a perfect recipe to serve guests, especially while you are still preparing the main dish. It can be taken with a glass of milk. The Amish Sugar Cookies is a perfect treat for all occasions.
The sugar cookies are very delicious, especially when decked in green and red sprinkles.
A couple of users have been searching for this exceptional recipe for five years now. We are happy to share this Amish Sugar Cookies recipe with you. Ensure that you follow all the instructions tentatively to get the desired outcome. You should have nothing short of a delicious melt in your mouth Amish sugar cookies.
Preparation
Preparation time: 7 mins
Baking time: 10 mins
Total: 17 mins
Serving: 48
Yield: 4 dozen
Ingredients
Two large eggs
1 cup confectioners’ sugar
One teaspoon cream of tartar
1 cup of vegetable oil
4-1/2 cups all-purpose flour
1 cup of sugar
1 cup butter, softened
One teaspoon baking soda
One teaspoon vanilla extract
cinnamon sugar
Nutritional Facts
Carbohydrate: 25g (11g sugars, 1g fibre)
Sodium: 108mg
Fat: 14g (5g saturated fat)
Cholesterol: 31mg
Protein: 2g
Direction/Method
First, preheat the oven to a temperature of 400°F.
Use a large mixing bowl to mix both the oil, eggs and sugar together. Ensure that you cream them together.
At this point, add baking soda, buttermilk, vanilla extract, salt and baking powder
Gently combine the flour, beating it until it creates a smooth mixture.
After beating all the flour, allow it to settle for about 5 minutes
Now transfer to the ungreased baking sheet using small teaspoon drops.
Use cinnamon sugar to sprinkle the top of the cookies
Allow baking at 375° for about 8-10 minutes till it turns light brown. Ensure that you are watchful so that you don’t over bake
Remove the wire racks from the oven to cool. You will have a total yield of 4 dozen.
Kitchen Tips for making Melt in your mouth Amish sugar cookies
Most people prefer the frosted, classic cut out sugar cookies. Some others love the Pinwheel sugar cookies made of colored doughs layer. But none of these cookies can be compared to the Amish cookies. It is not just delicious but comes with a different texture entirely. Making it unique and appealing to all.
If you are looking for new classic cookies, then this Amish Sugar cookies is precisely all you need.
Apart from butter, you can also use canola oil or mild vegetable oil.
Overnight chilling helps the gluten to settle and meld the flavour.
Never bake without first chilling.
Use cookie scoop if you want the cookies to all be of the same size.
You do not need to dip the glass into oil when rolling the cookies in sprinkles, but you have to do that as you press down the plain cookies
Use flat bottomed glass for pressing the cookies till the edges begin to separate.
Bake on half sheet pans (those lined with baking paper sheets)
Using splash extract and salted butter adds more flavour to this Amish Sugar Cookies Recipe
If you want the cookies to be sweeter, add a little pinch of cinnamon sugar on the top of the cookies.
Why tartar cream? This is because the baking soda requires an acidic ingredient to produce the gas bubbles that will make the cookies to rise and lighten. Therefore, tartar cream (tartaric acid) helps to achieve this effect in this fantastic recipe.
Cooking tips that help with weight loss
Almost all cookie recipes require the same primary ingredients: sugar, eggs, butter, and flour. The main difference between them all is in the proportion of these four key ingredients and how they are mixed. This is what differentiates one cookies recipe from another. However, when it comes to making cookies that help in weight loss, you have to consider the following factors
Making healthy cookies
To make weight loss-friendly cookies, you need to minimize the amount of butter and oil used. Check the quantity of the butter and oil, and if you notice that it is slightly much, you can quickly reduce it. You get rid of 4-5 grams of saturated fat for every spoon of butter you swap
Add fiber
Try to replace some or in most cases all of the flour with oats or wheat flour. Making 100% of wheat cookies adds to the fiber content of your cookies
Monitor the amount of sodium
Ensure that the amount of sodium is not much. We recommend ½ teaspoon of salt per batch of cookies. The amount should not be more than this. You can choose to reduce it if you wish but don’t increase it.
Replace fat and sugar
Instead of using sugar, use honey or sugar cane(brown). You can also use fruit puree.
Conclusion
This recipe is very easy and straightforward. If you carefully follow all the instructions, you will prepare Amish Sugar Cookies that are exceptional. You can reach out to us through the comment section. We await feedback from you.
